Login to Save Like

Ingredients

• 3 1 ea
• -
• 2 Allspice berries
• 2 Onions
• 2 Peeled turnips
• 1 ea Carrot
• 4 tb Butter
• 4 tb Flour
• 5 c Gravy or strong beef stock
• 1 tb Mushroom ketchup
• 1 tb Browning (optional)
• 1/2 c White wine
• A few carrots and turnips;
• -sliced thinly
• 3 tb Chopped parsley
• 1 ea Onion; finely chopped
• 4 ea Pickled cucumbers or dill
• -pickles; finely chopped
• 2 1/2 c Good gravy or beef stock
• -(from cooking the brisket)
• 1/4 ts Pepper
• 1 ts Salt
• 1 ts Butter rolled in 1 tsp flour
• 1 ea Pickled walnut; crushed
• 1 tb Capers

Description

View The Free Recipe For Beef Tremblant - England 1747

YumYum