Ingredients

1 1/4 cup all-purpose flour

1 stick unsalted chilled butter

1/4 tablespoon salt

4 tablespoons ice water

For filling

• 3 spring onions (tops of)
• 2 medium artichokes, turned and sliced in eighths
• 2 green zucchini, core removed, quatered and sliced thin
• 1 medium portobello mushroom, sliced in eighths
• 2 tomatoes skin off, seeded and large dice
• 6 asparagus tips, blanched, shocked and split in half lengthwise

• 1 cup whole milk
• 1/2 cup heavy cream
• 3 medium eggs
• salt, pepper and nutmeg to taste

For garnish

• 1 lpound fresh tuna, cut in small, uniform pieces
• 1 cup white wine
• 1 cup water
• 1 teaspoon whole black peppercorns
• 3 allspice berries
• 4 tomatoes peeled, seeded and small dice
• 3 tablespoons capers
• 1 bunch watercress
• fresh chives

Description

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