Login to Save Like

Ingredients

• Reserved chicken from Tangy BBQ Chicken recipe
• 3 tablespoon(s) olive oil
• 2 tablespoon(s) cider vinegar
• 2 teaspoon(s) Dijon mustard
• 1/4 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 1 head(s) red leaf lettuce, chopped
• 1 small red pepper, very thinly sliced
• 1  Granny Smith apple, thinly sliced
• 1/4 cup(s) chopped walnuts, toasted
• 2 ounce(s) extra-sharp Cheddar cheese, coarsely grated

Description

Enjoy Leftover Chicken From Our Tangy BBQ Chicken Recipe In This Sweet And Savory Salad.

Womans Day
View Full Recipe