Login to Save Like

Ingredients

• Cooking Time: 30-35
• Servings: one 9' pie
• Preparation Time: 20
• For the crust:
• 1 1/2 cups all purpose flour
• 1/2 cup (or 1 stick) butter at room temperature
• 1 egg
• 1 teaspoon vanilla extract
• zest of 1/2 lemon
• 1 teaspoon baking powder
• 1/2 cup powdered sugar
• 2 tablespoons ice water
• 2 tablespoons apricot jam
• For the filling:
• 1/2 cup (1 stick) butter at melted
• 1/2 cup plus 2 tablespoons powdered sugar
• 2 eggs
• 1 teaspoon vanilla extract
• zest of 1/2 lemon
• 2 tablespoons semolina
• 1 tablespoon apricot jam
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon cinnamon powder
• 2 cups whole almonds with skins
• sliced almonds for finishing

Description

I Always Make This Tart When I Want A Spectacular Dessert In A Short Time, With Minimal Effort. A Few Basic Ingredients Make An Impressive Tart, That Anyone Who Likes Almonds Will Love!

Bakespace