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Ingredients

• 1 small zucchini
• 1 cup shredded romaine lettuce
• 1/2 cup thinly sliced English (seedless) cucumber
• 1/2 cup cherry or grape tomatoes, cut into quarters
• 1/2 cup thinly sliced red or yellow bell pepper strips
• 1/3 cup pitted kalamata olives, cut in half
• 4 fresh basil leaves, thinly sliced
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• Dash coarse (kosher or sea) salt
• Dash freshly ground black pepper
• 8 oz halloumi cheese (not sliced)
• 8 Old El Paso® flour tortillas for soft tacos

Description

This Mediterranean-inspired Dish Reinvents The Familiar Grilled Cheese Sandwich In Taco Form. Grilled Greek Halloumi Cheese, Fresh Veggies And Herbs Are Stuffed In A Flour Tortilla For A Portable, Fun New Take On The Sandwich.

Betty Crocker