Ingredients
- 1/2 cup(s) balsamic vinegar
- 2 tablespoon(s) sugar
- Salt
- Pepper
- 4 ripe red-skinned plums, cut in half
- 1 cup(s) 2-percent Greek yogurt
- 1 tablespoon(s) pure honey
- 1/4 cup(s) shelled pistachios, toasted and coarsely chopped
- Mint sprigs, for garnish
Description
A Glaze Of Balsamic Vinegar, Sugar, And A Dash Of Pepper Sweeten Simple Grilled Plums. Yogurt And Toasted Nuts Add Creaminess And Crunch Without Much Extra Fat Or Calories.

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