Ingredients
- 6 ripe peaches, each cut into 8 wedges
- 3 tablespoon(s) granulated sugar
- 12 ounce(s) cream cheese, at room temperature
- 3/4 cup(s) confectioners’ sugar
- 3/4 teaspoon(s) pure almond extract
- 2.5 cup(s) heavy cream
- 12 ounce(s) raspberries
- 1 angel food cake
- 1.25 cup(s) sliced almonds, toasted
Description
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