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Ingredients

• Crust:
• ½ c. confectioners' sugar
• 1 ½ c. all-purpose flour
• 1 ½ sticks butter, softened and diced
• Filling:
• 1½ (8oz) packages cream cheese, softened
• 1 c. confectioners sugar
• 1 tsp. almond extract
• Topping:
• fresh strawberries, kiwi slices, blueberries, blackberries
• Glaze:
• 6-ounce can frozen limeade concentrate, thawed
• 1½ T. cornstarch
• 1 T. fresh lime juice
• 1/4 c. granulated sugar
• Glaze:
• Combine the limeade, cornstarch, lime juice, and sugar in a small saucepan and cook over medium heat until clear and thick, about 2 minutes. Let cool. With a pastry brush, glaze the entire tart.
• Keep the tart in the refrigerator at least 5 hours. Remove about 15 minutes before serving, allow standing at room temperature. Slice into 8 wedges and serve

Description

Perfect For Any Party Or Dessert! The Taste Is Bursting With Fresh Berry Flavor! Preheat The Oven To 350 Degrees. Crust: In A Food Processor, Combine The Confectioners' Sugar,…

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