Ingredients
- 2 tablespoons black peppercorns
- 1 1/2 tablespoons kosher salt
- 2 tablespoons olive oil
- 1 (2 1/2)-lb center-cut beef tenderloin roast, trimmed and tied
- 1 1/2 lb fingerling or baby Yukon Gold potatoes (about 16), halved lengthwise
- 1/2 lb pearl onions (about 16), blanched in boiling water 1 minute, drained, and peeled
- 12 garlic cloves
- 2 tablespoons minced fresh sage
- 1/4 cup extra-virgin olive oil
- 1/2 cup sour cream
- 6 bacon slices, cooked and crumbled
- 1/4 cup thinly sliced fresh chives
Description
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