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Ingredients

• 3 corn cobs
• vegetable oil
• 1 medium onion, finely chopped
• 1 tspn grated fresh ginger
• 2 garlic cloves, crushed
• 750 gm lean chicken mince
• 4 tbsp chopped fresh coriander
• ½ tbsp Dijon mustard
• a splash of cream (or a beaten egg)
• 1 tbsp chopped capers
• sea salt & freshly ground pepper
• ½ each red & green capsicum, seeded, cored & diced
• 1 small red chilli, seeded & finely sliced
• juice of 1 lime
• plain flour
• 6 streaky bacon rashers
• 6 burger buns, cut in half

Description

Cook The Corn Cobs On A Lightly Oiled, Preheated BBQ (or Ridged Grill) Until Blistered In Spots. Set Aside To Cool And Then Cut Off The Kernels. Heat A Little Oil In A Pan And…

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