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Ingredients

• 2 Meyer lemons ;
• 2 Tbs. plus 1 1/2 tsp. kosher salt ; ;
• 1 1/2 tsp. coriander seeds ;
• 1 1/2 tsp. cumin seeds ; ;
• 1 tsp. sweet paprika ;
• 1 tsp. ground ginger ;
• 1/2 tsp. ground cinnamon ; ;
• 1/4 tsp. cayenne pepper ;
• 1 chicken, about 4 lb. ;
• 1/2 tsp. freshly ground pepper ;
• 2 Tbs. extra-virgin olive oil ;
• 1 yellow onion, chopped ;
• 2 garlic cloves, minced ;
• 1 can (28 oz.) diced tomatoes, drained ;
• 1 cup low-sodium chicken broth or stock ;
• 1 can (15 oz.) chickpeas, rinsed and drained ;
• 1 Tbs. coarsely chopped fresh cilantro ;

Description

Mildly Tart Meyer Lemons Have A Full, Ripe, Almost Floral Aroma. This Recipe Includes A Method For Making An Easy Version Of Moroccan Preserved Lemons That Very Quickly Draws Out Bold Flavor From Thin Slices Of Meyer Lemons. Their Citrusy Intensity Adds

Williams-Sonoma