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Ingredients

• 2 Tbs. white peppercorns, toasted ;
• 2 Tbs. fennel seeds, toasted ;
• 2 Tbs. coriander seeds, toasted ;
• 1 Tbs. fresh rosemary, chopped ;
• 1 Tbs. fresh sage, chopped ;
• 1 Tbs. fresh thyme, chopped ;
• 16 Tbs. (2 sticks) unsalted butter, at room temperature ;
• 1 Tbs. granulated garlic ;
• Zest and juice of 1 lemon ;
• 1 tsp. coarse salt ;
• ; ;
• 1 1/2 lb. ground turkey ; ;
• Salt and freshly ground black pepper, to taste ; ;
• 1/4 cup chicken stock, or as needed ;
• Vegetable oil for grill ;
• 6 sandwich rolls such as seeded Kaiser, ciabatta or brioche, split, or white bread slices, cut into rounds using a large biscuit cutter ;
• Melted unsalted butter for brushing ; ;
• 1/2 iceberg or romaine lettuce head, shredded ;
• Dill pickle slices for serving ;
• Chutney for serving (optional) ;
• Basic barbecue sauce for serving (see related recipe at left; optional) ;

Description

Turkey Burgers Satisfy A Primal Craving For Meat Without Weighing You Down. Use Regular Ground Turkey, Which Is A Mix Of White And Dark Meat, As Ground Turkey Breast Is Too Lean For Grilling.

Williams-Sonoma