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Ingredients

• 2 small russet potatoes, about 1 lb., peeled
• 1 celery root, about 1/2 lb., peeled
• 1 shallot, minced
• 2 eggs
• 2 Tbs. all-purpose flour
• 1 1/2 tsp. sea salt
• 1 1/2 tsp. freshly ground pepper
• Canola oil for frying
• Coarse sea salt for sprinkling

Description

Crisp, Salty Potato Patties Are Updated With Tangy Celery Root For A Unique Take On A Classic Dish. Choose A High-quality Sea Salt For Sprinkling, Which Will Contribute An Appealing Briny Taste And Additional Crunch To The Pancakes.

Williams-Sonoma