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Ingredients

• 3 Bay Leavs, small
• pound(s) Butter
• 1/2 cup(s) Buttermilk
• 1 cup(s) canned Consomme
• 2 quart(s) Canola Oil
• 2 Carrots, peeled/sliced
• 2 Celery stalks, sliced
• 1 teaspoon(s) Chipotle Powder
• 1/2 cup(s) Corn Starch
• cup(s) Crushed Tomatoes
• 1 Egg
• 1 cup(s) Flour
• 5 pound(s) Full 3 Bone Rack ribs
• 6 clove(s) Garlic, minced
• 1 cup(s) Heavy Cream
• 3.5 ounce(s) Maytag Bleu Cheese, Crumbled
• 2 pound(s) Purple Peruvian or Russet Potatoes
• 6 cup(s) Root Beer
• 1 sprig(s) Rosemary
• 5 tablespoon(s) Salt
• 3 tablespoon(s) Salt
• 4 Shallots
• 3 cup(s) Water
• 1 teaspoon(s) White Pepper
• 1 Yellow Onion, sliced

Description

Try This Root Beer Braised Short Ribs, Bleu Potatoes, Crispy Shallots Recipe From A Member Of The MyRecipes Community

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