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Ingredients

• 4 ears of corn, husks and silk removed ;
• 6 cups water ; ;
• 1 cup silken tofu ;
• 1 yellow onion, cut into 1/2-inch cubes ; ;
• 1 boiling potato, about 6 oz., peeled and cut into 1/2-inch cubes ;
• 1 red bell pepper, seeded and cut into 1/2-inch pieces ;
• Pinch of cayenne pepper ;
• 1/2 cup chopped green onions, white and light green portions
• 1 to 2 Tbs. fresh lemon juice ;
• 1/4 tsp. kosher salt, or more, to taste ;
• Freshly ground black pepper, to taste ;
• 3 preservative-free bacon slices ;

Description

For The Best Flavor, Make This Soup At The Height Of Summer, Using Just-picked Local Corn: Yellow, White Or A Combination. The Cobs Are Simmered To Make A Broth, Which Is Then Pureed With Silken Tofu, Resulting In A Rich-tasting Soup Without The Cream Or

Williams-Sonoma