Ingredients
- 10 medium ears of corn, shucked
- 3 tablespoons extra-virgin olive oil
- 2 ounces lean bacon, finely diced (1/2 cup)
- 1 celery rib, finely diced
- 1/2 cup finely diced onion
- 1/2 cup finely diced yellow bell pepper
- 3 cups whole milk
- 1 1/2 cups heavy cream
- Kosher salt
- Pinch of cayenne pepper
- 1/4 cup sour cream
- 1 jalapeño, seeded and minced
- 2 tablespoons chopped cilantro, plus cilantro leaves, for garnish
- 1/2 teaspoon fresh lemon juice
- Freshly ground white pepper
Description
5

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