Corn and Bacon Soup with Jalapeño Crema

Ingredients

  1. 10 medium ears of corn, shucked
  2. 3 tablespoons extra-virgin olive oil
  3. 2 ounces lean bacon, finely diced (1/2 cup)
  4. 1 celery rib, finely diced
  5. 1/2 cup finely diced onion
  6. 1/2 cup finely diced yellow bell pepper
  7. 3 cups whole milk
  8. 1 1/2 cups heavy cream
  9. Kosher salt
  10. Pinch of cayenne pepper
  11. 1/4 cup sour cream
  12. 1 jalapeño, seeded and minced
  13. 2 tablespoons chopped cilantro, plus cilantro leaves, for garnish
  14. 1/2 teaspoon fresh lemon juice
  15. Freshly ground white pepper

Description

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