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Ingredients

• 1/4 cup orange juice
• 1 small onion, chopped
• 1 1/2 cups frozen peas
• 1/4 tsp. salt
• 1 tsp. ground cumin
• 1 tsp. curry powder
• 2 1/4 cups water
• 1 1/2 cups couscous
• 8 oz. canned chickpeas (garbanzo beans),
  drained and rinsed
• 2 Tbs. lemon juice
• 6 red snapper fillets, each 5 oz.
• 1/2 tsp. paprika

Description

Combining The Taste Of North Africa And The Flavor Of India, This Entrée Is Easy To Make And Delicious. Dusted With Paprika And Steamed On Top Of The Tiny Grains Of Semolina Pasta, The Red Snapper Turns Out Moist, Tender And Very Flavorful.

Williams-Sonoma