Ingredients

For the chicken meat and broth 2 large chickens, cut into parts Sprinkled sea salt and freshly ground black pepper, to taste 6 bay leaves For the garnish vegetables 2 fennel bulbs, tops removed and cut into 1 pieces 1 large bag baby carrots 8 onions, diced 2 heads of garlic, peeled and sliced thinly For the pot pie base 2 sticks butter (16 tablespoons, 8 ounces or 1 cup) 2 cups flour Reserved chicken broth 1 cup half and half cream 1 cup sherry Salt and pepper 2 cups frozen peas 1 batch Pesto and Chive Biscuit Topping Reserved chicken and vegetables Pesto and Chive Biscuit Topping 4 cups flour 2 tablespoons baking powder 1 teaspoon salt 2 bunches chives, chopped, about 1 cup 1 cup of your favourite pesto 1 1/2 cups 35% cream

Description

For The Chicken Meat And BrothPut The Chicken Parts Into A Large Stockpot And Add Just Enough Water To Almost Completely Cover Them. Add The Salt, Pepper And Bay Leaves. Bring The Mixture To A Simmer And Cook Until You Can Easily Separate The Chicken Mea

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