Login to Save Like

Ingredients

• 1 chicken, about 4 lb.
• 1 Tbs. plus 1/4 cup extra-virgin olive oil
• 1 1/2 tsp. hickory smoked sea salt
• 3/4 tsp. freshly ground pepper, plus more, to taste
• Canola oil for grilling
• 2 ears of corn, husks and silks removed
• 1 Tbs. white balsamic vinegar
• 1 garlic clove, minced
• 1/2 tsp. sea salt, plus more, to taste
• 1/2 lb. fresh mozzarella cheese, cut into 1⁄2-inch cubes
• 1 cup cherry tomatoes, halved
• 3 Tbs. roughly torn fresh basil leaves

Description

The Rich, Smoky Flavor Of This Grill-roasted Chicken Is Heightened By A Sprinkling Of Hickory Smoked Sea Salt–delicate Flakes Of Premium Sea Salt That Have Been Naturally Smoked Over Fragrant Hickory Wood Fires. An Accompanying Vegetable Salad That

Williams-Sonoma