Ingredients
- * 1 1/4 cups dried beans, preferably heirloom, or 2 15-ounce cans beans, any variety, rinsed (see Tip)
* 1 teaspoon salt, divided
* 1/2 cup minced red onion
* 1/4 cup cider vinegar or balsamic vinegar
* 4 teaspoons honey
* 1 teaspoon peanut or canola oil
* 1/2 teaspoon freshly ground pepper, or to taste
* 8 ounces green beans, trimmed and cut into 2-inch pieces
* 1 pint cherry or grape tomatoes, halved or quartered
* 1/2 cup fresh basil leaves, thinly sliced
* 1 pound tomatoes, sliced
Description
Beans Are A Great Source Of Fiber And Once You've Tried This Salad You Will Be In Love With Beans! Using In Season Tomatoes And Green Beans Makes This Salad Even More Spectacular. I Have Used Pinto Beans And Garbanzo Beans In This Salad And Plan To Try
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