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Ingredients

• 1/2 lb. fresh Chinese egg noodles
• 5 Tbs. corn or peanut oil
• 2 Tbs. oyster sauce
• 2 Tbs. soy sauce
• 2 Tbs. rice vinegar
• 1 Tbs. Asian sesame oil
• 1 tsp. sugar (optional)
• 1/2 yellow onion, thinly sliced
• 1 red bell pepper, seeded and thinly sliced lengthwise
• 1/4 lb. shiitake mushrooms, stems discarded and caps thinly sliced
• 1 zucchini, trimmed and cut into matchsticks
• 1 Tbs. grated fresh ginger
• 2 garlic cloves, minced

Description

You May Add Meat, Poultry Or Seafood To This Dish, Such As 1/2 Lb. Pork Loin Or Boneless, Skinless Chicken Thighs, Cut Into Thin Strips, Or Peeled Shrimp, Chopped. Add To The Pan After Stir-frying The Ginger And Garlic And Cook Just Until Cooked Through,

Williams-Sonoma