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Ingredients

• BURGERS:
• 2 lbs ground beef
• 1/2 tsp freshly ground black pepper
• 1 1/2 tsp salt
• 1/2 cup crumbled gorgonzola cheese
• SAUTEED MUSHROOMS:
• 3 Tbs unsalted butter
• 1 medium shallot, minced
• 2 cloves garlic, minced
• 2 tsp minced fresh thyme
• 1/2 ounce dried porcini mushrooms, soaked in one cup of hot water for 20 minutes, squeezed dry and minced (save the soaking liquid!)
• 1/2 lb shiitake mushrooms, stems removed and thinly sliced
• 1/2 lb cremini mushrooms, sliced
• 3 Tbs brandy or cognac
• salt and freshly ground black pepper, to taste
• red onion MARMALADE:
• 4 large red onions, thinly sliced
• 1/2 cup olive oil
• 1/4 cup brown sugar
• 2 Tbs red wine vinegar
• 2 Tbs heavy whipping cream
• salt and freshly ground black pepper, to taste
• 4 toasted onion or poppy seed rolls

Description

Sent In E-mail And What A Goody!! Note: Time Cook Is Estimated! Not Total!

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