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Ingredients

• 1/2 loaf (about 8 oz.) country-style Italian bread such as pugliese, cut into 1/2-inch cubes
• 4 large ripe tomatoes, about 2 1/2 lb. total, in a mixture of colors if possible
• 1 small English cucumber, cut in half lengthwise and seeded
• 1/2 red onion, diced
• 3/4 cup pitted and coarsely chopped Kalamata olives
• 1/3 cup extra-virgin olive oil
• 2 Tbs. red wine vinegar
• Sea salt and freshly ground pepper, to taste
• 1/2 bunch fresh basil

Description

Layering Pungent, Bitter And Salty Ingredients Is A Great Way To Add Dimension To Vegetable Dishes. Kalamata Olives Offer All Three Qualities, Which Makes Them The Perfect Match For The Smoky-sweet Charred Tomatoes, Herbal-tinged Cucumber And Crusty Brea

Williams-Sonoma