Ingredients
- 1 (8-ounce) can mild green chiles, drained and stemmed
- 1 pound Monterey jack cheese, coarsely grated
- 12 large eggs, lightly beaten
- 2 cups sour cream
- Kosher salt and freshly ground black pepper
- Salsa, additional sour cream, and guacamole for serving, optional
Description
Food Network Invites You To Try This Southwestern Egg Bake Recipe.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter