Login to Save Like

Ingredients

• 2 garlic cloves
• 2 Tbs. chopped fresh ginger
• 2 lemongrass stalks, tough tops discarded, tender bulbs peeled and chopped
• 2 Tbs. chopped fresh cilantro
• 2 Tbs. water
• 1/4 cup Asian fish sauce
• 1 Tbs. firmly packed light brown sugar
• 1/2 tsp. red pepper flakes
• 4 boneless loin pork chops, each about 1/2 lb. and 1 inch thick
• 4 Asian eggplant, trimmed and halved lengthwise
• Canola oil for brushing

Description

In Place Of The Slender Asian Eggplant, You Can Use 1 Large Globe Eggplant, But Its Flesh Must Be Salted First To Draw Off Some Of The Bitter Juices. Cut Crosswise Into Rounds 1/2 Inch Thick, Sprinkle The Rounds With Salt, Place In A Colander And Let Sta

Williams-Sonoma