Ingredients
3 large dried red chiles
1 1/2 cups light brown sugar
1 tablespoon lime juice
2 garlic cloves, finely chopped
1 teaspoon dried oregano
2 teaspoons salt
1 (3-pound) salmon fillet, cut into 6 pieces
2 limes, thinly sliced
1 tablespoon canola oil
Cilantro sprigs
Description
From <em>The Whole Foods Market Cookbook</em>, This Salmon Is As Impressive In Presentation As It Is Delicious. Made With Dried Red Chile Peppers, The Red Chile Paste Imparts A Deep Burgundy Color And A Chocolate-like, Mildly Spicy Flavor Whil
Wholefoods
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