Ingredients
3 tablespoons extra-virgin olive oil
1 white or yellow onion, chopped
2 cups uncooked brown basmati rice
1 (15-ounce) can pumpkin purée
6 cups low-sodium chicken or vegetable broth
3 bay leaves
Salt and pepper to taste
Description
This Brown Rice Dish, Cooked With Puréed Pumpkin And Vegetable Broth, Yields Creamy, Risotto-like Results.
Wholefoods
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