Ingredients
- 3 tablespoons extra-virgin olive oil
1 medium sweet onion, diced
2 cups uncooked brown basmati rice
1 (15-ounce) can pumpkin purée
6 cups low-sodium vegetable broth
2 bay leaves
Salt and pepper to taste
Description
This Brown Rice Dish, Cooked With Puréed Pumpkin And Vegetable Broth Yields Creamy, Risotto-like Results And One Serving Contains A Whole Day's Worth Of Your Vitamin A Requirements. The Nutritional Info For This Will Be Slightly Different Than The Actual
Spark Recipes
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