Ingredients
- 2 tablespoons whole grain mustard
2 tablespoons finely chopped shallots
2 tablespoons red wine vinegar
6 tablespoons canola oil
Pinch of brown sugar (or a bit of honey)
Pinch of salt and pepper
3 cups water
1 1/2 cups quick-cooking barley
3 cups green cabbage, thinly sliced
4 green onions, sliced
2 carrots, shredded
12 to 16 ounces ham, julienned (about 2 1/2 cups)
Description
Taken From The Whole Foods Iphone AppI Made This With My Easter Ham Leftovers And It Was Delish! Very Filling
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