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Ingredients

1 (14-pound) turkey, neck and giblets removed
2 tablespoons unsalted butter, melted
1/4 cup chopped fresh sage
2 cloves garlic, finely chopped
1 tablespoon kosher salt
1 teaspoon ground black pepper
5 crisp apples, such as Pink Lady or Fuji, peeled, cored and quartered
5 red onions, peeled and quartered

Description

This Fragrant, Beautifully Browned Turkey Produces Very Flavorful Pan Juices. Use Them As A Base For A Simple Gravy, Or Just Spoon Off Excess Fat And Serve Them As They Are.

Wholefoods