Ingredients
6 tablespoons medium-grind yellow cornmeal
1 tablespoon pimentón (Spanish smoked paprika) or paprika
3/4 teaspoon dried thyme
Salt and ground black pepper to taste
4 (5- to 6-ounce) catfish fillets, cut into thick strips
2 tablespoons expeller-pressed canola oil
Lemon wedges
Description
If You Like Fried Catfish, Make Your Own Version At Home With Less Oil, But All The Flavor. This Satisfying Recipe Works Well With Whole Catfish Fillets, Too. Serve With Your Favorite Slaw And Rice Pilaf.
Wholefoods
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