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Ingredients

• 1   egg
• 1/2 teaspoon  hot pepper sauce
• 1/2 cup   cornmeal
• 2 teaspoons   paprika
• 1 teaspoon   black pepper
• 1/2 teaspoon   salt
• 1/2 teaspoon   onion powder
• 1/2 teaspoon   seafood seasoning (from 6-ounce container)
• 1 1/2 pound  catfish or other mild-flavored fish fillets (about 3/4 inch thick), cut into 6 serving pieces
• 1 tablespoon   olive or canola oil
•   Lemon wedges

Description

From Betty's Soul Food Collection... Purr-fect For Catfish Or Any Mild-flavored Fish, This Dish Goes From Pan To Kitchen Table In 20 Minutes Flat--with A Spicy Cornmeal Breading That's Sure To Heat Up Dinner Hour!

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