Ingredients
2 teaspoons canola oil
1 yellow onion, chopped
1 jalapeño, stemmed, seeded and finely chopped (optional)
3 ripe but firm tomatoes, cored and chopped
2 bunches kale or collard greens (about 1 pound total), ribs removed, leaves thinly sliced
1/2 cup water
2 tablespoons lemon juice
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
Description
In Kenya, This Popular Dish Is Eaten Without Utensils, With Chapati (a Variety Of Flatbread) Or Ugali (a Type Of Cornmeal Mush) Used To Scoop Up Bites Instead. This Recipe Was Inspired By A <a Href="http://www.wholeplanetfoundation.org/">
Wholefoods
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter