St Patrick's Day Green

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Ingredients

For the collard greens:
 
Collard greens
 
Diced red tomatoes, 1 can
 
Garlic, minced
 
Basil, finely chopped
 
Olive oil
 
Garbanzo beans, 1 can (rinsed to reduce sodium)
 
Salt and pepper
 
For the bok choy:
 
Roasted bok choy
 
Canola oil
 
Garlic, 2 cloves, finely minced
 
Salt, to taste
 
Lemon juice
 
For the sauted kale in raisins and pine nuts:
 
Kale leaves, rinsed and torn in small pieces
 
Olive oil
 
Pine nuts
 
Raisins
 
Crushed garlic
 
For the rainbow chard:
 
Rainbow chard
 
Olive oil
 
Garlic, crushed
 
Red pepper flakes
 
Cheddar cheese, shredded

Description

Need Recipes To Cook Your Dark And Leafy Greens? Here Is A Collection Of Quick And Easy Recipes For Your Greens. It Can Be Made Flavorful With More Ingredients Of Your Choice. Now You Can Cook Up Your Kale, Bok Choy, Chard And Collard Greens And Enjoy A H

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