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Ingredients

Apple Cream
1/2 cup crème fraîche
1/4 cup apple cider
1/2 teaspoon ground cinnamon

Butternut Squash Soup
2 tablespoons unsalted butter
3/4 cup chopped white onion
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground ginger
1/8 teaspoon ground cardamom
3 cups (1-inch cubes) butternut squash
3/4 cup chopped fennel
3 1/2 cups gluten-free low-sodium chicken broth
1 cup apple cider
1/2 cup whole milk
1/2 teaspoon salt

Description

Ease Into The Cooler Months With This Soup Featuring Butternut Squash And The Warm, Inviting Spices Of Chai-cloves, Nutmeg, Cinnamon, Allspice, Ginger And Cardamom. Apple Cider In Both The Soup And Garnish Adds A Touch Of Sweetness.

Wholefoods