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Ingredients

1 pound pasta such as penne, farfalle or macaroni
Grated zest of 1 lemon
1/3 cup lemon juice
1/2 cup extra virgin olive oil
1 to 2 large garlic cloves, minced
1/2 cup Kalamata olives, pitted and sliced
1/4 cup chopped basil
Fleur de sel and freshly ground coarse black pepper

Description

Diana From Michigan Sent This Recipe For An Easy-to-prepare Pasta Dish. She Recommends Serving This Great Summer Recipe With A Simple Tossed Salad And Grilled Corn On The Cob. A Simple And Delightful Meal.

Wholefoods