Ingredients
Natural cooking spray
1 1/2 cups low-fat milk
2 cloves garlic, finely chopped
1 sprig fresh thyme
2 pounds (about 3 large) russet potatoes, peeled and cut into (1/8-inch) slices
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Description
Serve As A Side Dish At Any Meal, Or As A Main Course With A Green Salad On The Side. To Make Preparation A Snap, Use A Mandolin To Slice The Potatoes.
Wholefoods
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