Panko-crusted Pork Chops With Fresh Herbs

Ingredients

1/3 cup flour
Salt and pepper to taste
3 tablespoons Dijon mustard*
1 to 2 tablespoons water
3/4 cup panko bread crumbs
2 tablespoons finely chopped fresh parsley
1 tablespoon chopped fresh thyme
4 (5- to 7-ounce) center-cut bone-in pork chops
2 to 3 tablespoons canola oil*

Description

If Needed, Substitute 1 Teaspoon Dried Parsley And 3/4 Teaspoon Dried Thyme For The Fresh Herbs And The Flavor Will Still Be Fantastic. Ingredients With An Asterisk (*) Are Available In The <a Href="/products/private-label.php"> Whole Food

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