Ingredients
3 slices thick-cut bacon, cut into 1/2-inch wide strips
2 pounds Brussels sprouts, halved
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/2 cup toasted walnuts, chopped
1 tablespoon fresh thyme leaves, chopped
Description
Bacon And Brussels Sprouts Make A Delicious Savory Pairing In This Simple Skillet Side Dish That Comes Together Quickly And Easily.
Wholefoods
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