Ingredients
- 2 pints Brussels sprouts, stems trimmed, tough outer leaves removed
- 4 slices thick-cut bacon, cut into 1/4-inch pieces
- 2 large shallots, thinly sliced
- 1/3 cup toasted walnuts, coarsely chopped
- 1/2 tsp packed light brown sugar
- 1/4 tsp kosher salt
- 1/4 tsp ground pepper
Description
This Low-calorie Brussels Sprouts Side Dish Gets Its Rich Flavor From The Bacon And Toasted Nuts.
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