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Ingredients

1 (14-ounce) package extra-firm tofu, drained
2 tablespoons extra virgin olive oil
1 large green bell pepper, cored, seeded and chopped
1 large yellow onion, chopped
1 small jalapeño, stemmed, seeded and finely chopped (optional)
2 cups fresh or frozen corn
1 1/2 cups gluten-free vegetable broth or water
1 (15-ounce) can no-salt-added kidney beans, rinsed and drained
1 (14-ounce) can diced tomatoes, with their liquid
1 (14-ounce) can tomato sauce
1 to 2 tablespoons chili powder
2 teaspoons ground cumin
Salt or gluten-free tamari to taste

Description

Tofu Works Well In Chili, Absorbing Flavors And Mimicking The Texture Of Meat. Add A Small Jalapeño Pepper To Spice It Up A Bit. Serve Chili Piping Hot In Bowls, Over Steamed Brown Rice, If You Like.

Wholefoods