Ingredients
12 ounces Whole Foods Marketâ„¢ Organic Farfalle pasta
1/2 pound fresh spinach or kale greens (about 1/2 large bunch)
2 cloves garlic
2/3 cup toasted walnuts (or pine nuts)
3/4 teaspoon salt
3/4 teaspoon ground black pepper
1/3 cup extra-virgin olive oil
1/2 pound ricotta salata cheese, grated
Description
Winter Greens Such As Spinach Or Kale Can Be Used In Place Of Basil For A Tasty Seasonal Pesto.
Wholefoods
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