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Ingredients

Roasted Vegetables
1/2 cup plus 2 tablespoons olive oil
1/3 cup balsamic vinegar
1 teaspoon salt
1/2 teaspoon pepper
2 medium onions, chopped
2 green bell peppers, cored, seeded and chopped
1 yellow bell pepper, cored, seeded and chopped
3/4 pound button mushrooms, quartered
1 small eggplant, chopped
8 cloves garlic

Fresh Pasta
1/2 cup cornstarch
1/2 cup tapioca starch
1/3 cup potato starch
1/3 cup rice flour
2 tablespoons xanthan gum
4 large eggs
2 tablespoons olive oil

Lasagna
2 (28-ounce) cans diced tomatoes, with their liquid
1 tablespoon chopped oregano
2 tablespoons plus 2 teaspoons chopped basil
1 teaspoon salt
1/2 teaspoon pepper
2 cups ricotta cheese
1 egg, beaten
2 cups grated mozzarella
1/2 cup grated smoked mozzarella
1/2 cup grated Parmesan cheese
2 tablespoons olive oil

Description

This Recipe Uses Fresh Pasta Made By Hand. You Can Either Make Your Own Or Try Using Rice Lasagna Sheets, If You Like.

Wholefoods