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Ingredients

• 2 tablespoons olive oil
• 2 yellow onions, chopped
• 2 pounds ground chuck
• Sea salt, to taste
• Freshly ground pepper, to taste
• 1 tablespoon dried oregano
• 1 tablespoon dried marjoram
• 2 garlic cloves, minced
• 2 tablespoons balsamic vinegar
• 1 cup red wine
• 2 (28-ounce) cans crushed tomatoes
• 3 tablespoons thinly sliced fresh basil, divided
• 3 tablespoons chopped fresh oregano, divided
• 1 pound cottage cheese
• 1 cup whole-milk ricotta cheese
• 2 large eggs
• 8 to 10 hot, cooked lasagna noodles or 'no boil' noodles
• 1 pound thinly sliced or shredded mozzarella (about 2 cups shredded)
• 1 cup freshly grated Parmesan cheese, plus extra for garnishing

Description

MyRecipes