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Ingredients

• Salmon:
• 8 (6-ounce) salmon fillets
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Cooking spray
• Rice:
• 2 cups uncooked basmati rice
• 1 1/2 cups light coconut milk
• 1 1/2 cups water
• 1/4 teaspoon salt
• 1 cup chopped green onions
• Bok choy:
• 2 teaspoons canola oil
• 16 cups bok choy, trimmed and cut into 1 1/2-inch pieces (about 4 pounds)
• 1 tablespoon minced peeled fresh ginger
• 1/2 cup sake (rice wine)
• 1/4 teaspoon salt
• Sauce:
• 1/3 cup fresh lime juice
• 1/4 cup seasoned rice vinegar
• 2 tablespoons chopped fresh cilantro
• 3 tablespoons brown sugar
• 2 tablespoons Thai fish sauce
• 1/2 teaspoon red curry paste (such as Thai Kitchen)

Description

Cooking The Salmon At A Low Temperature Ensures Moist Results. This Is Ideal For A Dinner Party--just Serve With Hot Jasmine Tea And Offer Ginger Sorbet For Dessert.

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