Ingredients
1/2 bunch asparagus, cut into 3-inch pieces
2 pounds bell peppers (red, yellow or orange), cut into thin strips
4 tablespoons extra virgin olive oil
Salt and pepper, to taste
4 (4-ounce) fillets of whitefish (Chilean sea bass, cod, halibut or pollack)
4 sprigs fresh herbs, such as thyme, basil, tarragon or cilantro
1 small shallot, finely chopped
1 lemon, thinly sliced
4 tablespoons dry white wine
Description
En Papillote Is French For Cooking "in A Paper Pouch" And Is A Perfect Quick-and-easy Technique For A Healthful Weeknight Meal: Simply Layer Vegetables And Fish On Parchment Paper, Seal Tightly And Bake. These Individual Pouches Can Be Made Seve
Wholefoods
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