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Ingredients

• 1½ lb sea bass fillet, about 1 inch thick, cut into 4pieces
• olive oil
• basil
• salt and pepper
• Ratatouille Jus:
• 1 large onion, thinly sliced
• 2 red peppers, cored and thinly sliced
• 2 garlic cloves, smashed
• 2 small zucchini, cut in half and thinly sliced
• 2 small yellow squash, cut in half and thinly sliced
• olive oil
• red wine vinegar
• Tabasco .
• salt and pepper
• roasted lemon Asparagus:
• 2 Tbsp fresh lemon juice
• 1 Tbsp extra-virgin olive oil
• 1 tsp finely grated lemon zest
• 12 asparagus spears, peeled and trimmed
• salt and pepper

Description

This Is An Elegant, Yet Fairly Simple Way To Serve A Delicious, Healthy Main Course. Although It's A Fish Dish, A Variety Of Vegetables Makes It Distinctive. Although I Always Make This Dish With Sea Bass, It Would Obviously Also Work With A Meaty Fish Li

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