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Ingredients

1 tablespoon olive oil
1/2 pound sweet pork sausage, casings removed
1 cup chopped celery
1 cup chopped yellow onion
1 tablespoon finely chopped garlic
2 tablespoons finely chopped fresh sage
1 tablespoon finely chopped fresh thyme
1 cup low-sodium chicken broth
Salt and pepper to taste
4 cups (1/2-inch cubes) cornbread (about 3/4 pound)

Ingredient Options:
Use gluten-free or dairy-free cornbread, if you like.

Description

A Traditional Stuffing Perfect For The Holidays Or As An Accompaniment To Any Family Dinner.

Wholefoods