Conch Soup

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Ingredients

  • 6 cups chicken broth
  • 3/4 lb. yucca, peeled and cubed (about 2 cups)
  • 2 carrots, chopped
  • 1 medium onion, chopped
  • 1 can (14.5 oz.) low-sodium diced tomatoes
  • 1 tablespoon olive or vegetable oil
  • 3 garlic cloves, finely chopped
  • 1 serrano chile or other chile of choice, finely chopped (more or less to taste)
  • 1/2 teaspoon finely chopped fresh ginger
  • 1 lb. conch meat, cut into small pieces and pounded or scallops, clams or any sweet shellfish
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 can (13.5 oz.) coconut milk
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/4 cup chopped fresh cilantro

Description

This Creamy Soup, Laden With Chunks Of Succulent Conch Meat And Vegetables, Is A Honduran Specialty From The Caribbean Coast. Flavored With Coconut Milk, Cumin, Cilantro, Garlic, Ginger, And Chile, This Soup Is One Of Many Seafood Dishes Enjoyed By Cathol

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