Tuscan-style Sausage And White Bean Soup

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Ingredients

  • 1/2 to 1 lb. mild Italian sausage, casings removed, cooked, drained and crumbled
  • 1/4 cup (1/2 stick) butter or margarine
  • 1/2 cup chopped onion
  • 2 garlic cloves, finely chopped
  • 1/4 cup all-purpose flour
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 can (14.5 fl. oz.) chicken broth
  • 1 can (15.5 oz.) cannellini (white kidney) beans, undrained
  • Salt
  • Ground black pepper

Description

A Bowl Of This Incredible Tuscan-Style Sausage And White Bean Soup Makes A Great Evening Meal. The Cannellini Beans Provide Its Wonderful Texture. To Enjoy Its True Italian Flavor, Drizzle It With Some Olive Oil And Serve It Warm.

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